Grilling out this weekend? Here's a tasty side that won't disappoint!
Bacon Wrapped Grilled Brussel Sprouts
-1 Tbsp olive oil
-1/3 c. soy sauce low sodium
-1/4 tsp pepper
-1/4 tsp garlic powder
-8 slices bacon
-16 brussels sprouts
1.In a small bowl whisk together the olive oil, soy sauce, pepper and garlic powder.
2.Slice Brussels sprouts in half lengthwise. Place in marinade and let sit for 20 minutes, covered.
3.Next get your skewers. Stick the end of a piece of bacon through skewer, add a brussels sprout, fold bacon over the brussels sprout and onto the skewer, repeat with three more brussels sprouts, ending with bacon.
4.Clean, oil and preheat your grill to 350 degrees F.
5.Place skewers on the grill. Grill for 5 minutes, flip and grill an addition 4-5 minutes or until bacon is crisp and brussels sprouts are charred. Remove and enjoy.
3.Next get your skewers. Stick the end of a piece of bacon through the skewer, add a brussels sprout, fold bacon over the brussels sprout and onto the skewer, repeat with three more brussels sprouts, ending with bacon.
Thursdays were made for introducing our
Gary is the owner and Audioprosthologist of Bryant Better Hearing, which has been serving West Texas and the Concho Valley since 1968. He specializes in the evaluation of each patient’s hearing deficiencies and then fitting them with the hearing device that will best suit their needs and lifestyle.
Gary attended the University of Texas at San Antonio and became a licensed hearing aid dispenser in 1983. In 1991 he received his certification from the American Conference of Audioprosthology. His affiliations include membership in the Texas Hearing Aid Society. He sits on the State Licensing Board and was selected 2016 Texas Hearing Aid Association’s Dispenser of the Year.