Bryant Better Hearing

2 days 22 hours ago

Thanksgiving is over and now you have all these leftovers! Check out this delicious Turkey Pot Pie recipe to help clean out the fridge!

Turkey Pot Pie

INGREDIENTS 8 Servings
-2 packages McCormick® Turkey Gravy Seasoning Mix
-1 teaspoon McCormick® Poultry Seasoning
-1 1/2 cups milk
-1 cup water
-2 tablespoons butter
-3 cups cubed cooked turkey
-2 cups frozen mixed vegetables/ or any left over veggies
-1 refrigerated pie crust, (from 14.1-ounce package)

INSTRUCTIONS
1. Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
2. Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
3. Bake 30 minutes or until crust is golden brown. 4. Let stand 5 minutes before serving.

#TastyTuesday #BryantBetterHearing #SanAngelo #Abilene #Sweetwater #FallRecipe #thanksgiving #leftovers #turkey #potpie

Bryant Better Hearing

1 week 1 day ago

Happy Thanksgiving!🦃

Our hearts are so full as we reflect on the many blessings that have been given to us... which means we are grateful for each of YOU, too! We love you all and pray that you have a wonderful Thanksgiving Holiday.

Bryant Better Hearing

1 week 2 days ago

These cute pumpkin bread truffles are so festive and easy to make for the holidays! You can even make them in batches ahead of time to save from the holiday hassle!

-1 lb pumpkin bread or muffins, (about one 9x5" loaf)
-8 oz prepared cream cheese frosting, (1 cup)
-24 oz orange candy coating, (4 cups)
-2 tbsp chocolate candy coating
-2 oz green candy coating

INSTRUCTIONS
1.Crumble the baked and cooled pumpkin bread into a large bowl and work it gently between your fingers until it is in small pieces.
2.Add frosting to the crumbs, and stir them together until they're well-combined. The mixture should be moist and hold together if you squeeze it into a ball between your fingers. If it seems too dry, add another spoonful or two of frosting, to get it to a workable consistency.
3.Use a small spoon to scoop out small balls of pumpkin bread. Roll them between your palms until perfectly round, then place them on a baking sheet covered with parchment or waxed paper. 4.Chill the balls for 2-3 hours, or until firm.
5.Place the orange candy coating in a medium microwave-safe bowl and microwave it until melted, stirring after every 30 seconds to prevent overheating.
6.Use a fork to dip a pumpkin bread truffle into the orange candy coating. Let the excess drip back into the bowl, then place the truffle back on the baking sheet. Repeat until all of the truffles are dipped.
7.Melt the chocolate candy coating in the microwave, and stir the melted chocolate into the remaining melted orange coating, to make a deeper orange color. Transfer the dark orange color to a plastic bag with a small hole cut in the corner. Pipe intersecting lines across the top of the truffles, to represent the pumpkin's creases.
8.Melt the green candy coating in a microwave-safe bowl, and transfer it to a plastic bag with a small hole cut in the corner. Pipe curls of green candy on top of each pumpkin to represent the vines.
9.Refrigerate the truffles briefly to set the candy coating. Store extra truffles in an airtight container in the refrigerator for up to 2 weeks.

#TastyTuesday #BryantBetterHearing #SanAngelo #Abilene #Sweetwater #FallRecipe #pumpkin