Next up on #TeamThursday - Lexi!
Alexis is from San Angelo and graduated from Central High School. She studied at ASU and got her Hearing Instrument Specialist license through the State of Texas. She has five dogs that keep her busy when she’s at home! She loves to paint, make shadow boxes, and create special gifts for friends and family. Down time includes binging on Netflix and hanging out with 2-legged and 4-legged friends.
Lexi began working at Bryant Better Hearing part time while she was in college. As she watched and learned what a difference hearing aids made in a person’s life, she knew she was where God intended her to be. “I never realized how much it meant to give a sense back a someone.”
Bryant Better Hearing is a family, welcomes each patient and makes him or her feel comfortable and at home. Alexis is proud of the level of care that is given to each person who comes in for help, and of how everyone works together to make each patient feel respected.
Here's a wonderful little recipe that was brought to our Summer Party this past Friday... Too good not to save!
***Shout out to Stephanie for getting us all addicted to this awesome salad!
Tuscan Tortellini Pasta Salad
-1 (20-ounce) bag cheese tortellini
-1 English cucumber, cut into quarters and sliced
-16 ounces cherry tomatoes, halved
-1 orange bell pepper, chopped
-2 tablespoons chopped pepperoncini’s
-1 (6.0-ounce) can black olives, drained and halved
-8 ounces fresh mozzarella balls, cut into bite size pieces
-8 ounces salami, chopped
-1/2 cup light tasting olive oil
-1/4 cup white wine vinegar
-1/2 teaspoon dried oregano
-2 garlic cloves, minced
-1/4-1/2 teaspoon red pepper flakes, to taste
-1/2 teaspoon kosher salt
-1/4 teaspoon fresh ground black pepper
1. Bring a large pot of water to a boil. Cook tortellini according to directions on the package. Drain and set add to a large serving bowl.
2. Meanwhile, combine dressing ingredients in a pint size mason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine.
-8 ounces fresh mozzarella balls, cut into bite-size preseason jar. Seal and shake vigorously. Pour half of the dressing over the warm pasta and toss to combine. Cover and refrigerate and wait until you are ready to serve the salad before tossing with the remaining dressing.
Spotlighting our sweet Dr. A! #TeamThursday
Dr. Jon Ashby is a highly trained, experienced audiologist. He has completed post-doctoral training in hearing sciences and gerontology at Baylor, University of Denver, University of Maryland and Columbia University. Dr. Ashby is a licensed professional in the State of Texas and holds the Certificate of Clinical Competence in Audiology and Speech-Language Pathology. He consistently maintains more than the required number of continuing education hours to keep on top of the latest developments.
Dr. Ashby is a former professor at UNT, ACU, and currently is a visiting professor at Hardin Simmons. In his private practice, he has helped people with hearing loss for nearly forty years. No one has done more for hearing and speech in Abilene.